Quality Certified

The plant is built according to the city planning rules and has the UE certification for the process of ichthyic products. The working area fulfils the rules of HACCP system.
The correct managing of it involves:
  • control of raw materials
  • control of temperature and hygienic standard of cold stores
  • control of cold chain
  • control of production, staff , environment , equipments, packaging and labeling


ita/eng